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Venison Strip Loin – Prime Loin Cut for Gourmet Dishes
Custom butchery: For bespoke butchery requirements
Storage Guidance:
Venison Saddle (Boned & Rolled) – Easy-Carve Roast for Special Occasions
Venison Shoulder (Bone in) Pick your size:1.5kg Venison Strip Loin – PrimeVenison Shoulder (Bone In) Flavour Heavy Cut for Braising or Roasting The bone in shoulder offers unbeatable depth of flavour for roasts or pulled venison. Its rich in collagen, which breaks down during slow cooking to create silky, tender results. Weight & Pack Info: Available in 1. 5kg, 2kg, or 3kg sizes. For bespoke butchery enquiries please contact us. Cooking Tips: Braise with stock, wine, and aromatics for 34 hours. Portion guide: Approx. 1kg
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